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Product

Pullulan
CAS Number
  • 9057-02-7
Market Application
  • Food & Nutrition Products
Supplier
  • Freda
Purpose Function
  • Moisturizing
  • Viscosity
  • Food & Nutrition Products
Certifications & Features
  • HALAL

Pullulan

Supplier: Freda
Functionality: Food Additives
Product Introduction :
 

Pullulan

ItemDetails
Product NameKopulan
SynonymsAureobasidium polysaccharide, Pullulan polysaccharide, Aureobasidium pullulans sugar, Aureobasidium pullulans enzyme polysaccharide
CAS No.(Not specified)
AppearanceWhite powder
Characteristics1. Film-forming2. Thickening3. Adhesion4. Tasteless5. Biodegradable6. Non-ionic polysaccharide7. Acid and alkali resistant (pH 3–8)8. Chemically stable with food components9. Does not affect nutrient absorption10. Non-allergenic
ApplicationsBaked goods (cakes, cookies, bread, puff pastries, etc.), jams, jellies, sauces, dressings, juices, dairy products, frozen foods, pickled foods, chewing gum, etc.

 

Applications of Pullulan in Various Products

 

Product

Function

Recommended Dosage

Baked Products

Enhances gloss and viscosity

0.9%–3%

Instant Noodles

Reduces oxygen exposure, maintains product quality

0.5%–3%

Frozen Foods

Reduces oxygen exposure, maintains product quality

0.4%

Fish Balls

Prevents syneresis

0.6%

Tofu & Miso

Improves product texture

0.5%–0.8%

Breakfast Cereal

Coating, improves product texture

0.5%

Yogurt

Improves viscosity and stability

0.7%

Nutritional Energy Bars

Improves viscosity, provides dietary fiber

10%

Jams & Fruit Jellies

Thickening

0.5%

Soup (solid form)

Suspends edible solids, thickens

0.3%–0.4%

Soy Sauce & Other Sauces

Maintains product quality, thickens

0.3%–3%

Japanese Sweets

Improves viscosity and texture

0.4%–5%

Dairy-based Sweets

Improves foaming

0.4%–0.9%

Candies

Improves viscosity and thickness

0.6%

Fermented Buns

Improves viscosity

0.5%

Instant Noodles & Crackers

Low-calorie additive

0.5%

Egg Rolls, Biscuits, Crispy Pastries

Binding agent

3%

Instant Oatmeal

Improves product texture

0.5%

Rice

Coating

0.4%

Pasta

Improves viscosity and product texture

0.4%

Snacks

Low-calorie additive, improves product texture

10%

 

 

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