（1）INCI Name：Ginger Oil
（2）CAS NO.：8007-08-07
（3）Specification：
|
Analysis |
Specification |
|
Appearance |
Light yellow to yellow |
|
Odour |
Strong-fresh and spicy characteristic odour |
|
Specific Gravity (20℃) |
0.8510 – 0.8820 |
|
Refraction Index (20℃) |
1.4880 – 1.4940 |
|
Microbiology examination TPC |
Max. cfu/g |
|
Mould & Yeast Count |
Max. cfu/g |
|
Escherichia Oil |
Negative |
|
Pesticides |
Negative |
|
Herbicides |
Negative |
|
Fertilized |
Negative |