（1）INCI Name：Cocoa butter
（2）CAS No.：84540-04-5
（3）Specification：
|
Item |
Limits |
|
|
Free fatty acid(as lauric) |
0.1% Max. |
|
|
Molsture and Impurltles |
0.1% Max. |
|
|
Iodine value |
1 Max. |
|
|
Siip Melting Polnt Deg C |
33.5-35.5 |
|
|
Colour (5 lnch Lovibond Cell) |
1.0R+10Y Max. |
|
|
Saponlfication Value |
230-250 |
|
|
Solid fat Content by NMR% @ |
10℃ |
96-98 |
|
15℃ |
95-97 |
|
|
20℃ |
95-97 |
|
|
25℃ |
87-91 |
|
|
30℃ |
45-48 |
|
|
35℃ |
2.5-3.5 |
|
|
40℃ |
0 Max. |
|
（4）功能：口紅基劑、巧克力基劑。
（5）特色：經濟型可可脂